BRUNCH
FEATURED BRUNCH COCKTAILS
The Valley Spritzer
sparkling brut rosé, lillet blanc, aperol, fresh orange
Mimosa
prosecco, freshly squeezed orange juice
tupelo Bloody Mary
housemade heirloom tomato mix, vodka, garnishes
STARTERS
Buttermilk Biscuits
honey butter, sea salt
(add housemade berry jam)
Deviled farm eggs
crème fraîche, crispy country ham (gluten-free)
Maine Crab Fritters
hot sauce butter, house pickles
Smoked Idaho Trout Toast
dill cream cheese, pickled okra, housemade kimchi (gluten-free)
Heber Valley Farm Salad
radish, tomato, turnips, snap peas, lemon dressing (gluten-free/vegetarian)
Housemade Pecan Sticky Buns
MAINS
Chicken & Biscuit
crispy organic chicken, housemade biscuit, gravy, sunny side egg
Maine Crab & Goat Cheese Omelette
farm greens, summer corn, smoked tomato vinaigrette (gluten-free)
Buttermilk Pancakes
summer berry compote, honey butter, maple syrup
Steak & Eggs
crispy potatoes, sunnyside farm egg, roasted garlic (gluten-free)
B.L.T. Melt
smoked bacon, pimiento cheese, heirloom tomato, farm greens
Rocky Mountain Elk Meatloaf Sandwich
pan gravy, sunnyside egg, heirloom tomatoes
SIDES
Two Farm Eggs
Hominy Grits
Smoked Bacon
Steak Fries & Gravy
DINNER
STARTERS
Deviled Farm Eggs
crème fraiche, crispy country ham (gluten-free)
Buttermilk Biscuits
honey butter, sea salt
Smoked Idaho Trout Toast
dill cream cheese, pickled okra, housemade kimchi
Maine Crab Fritters
hot sauce butter, house pickles
Fire Roasted Lamb T-Bone Bites
local herbs, lemon chimichurri (gluten-free)
Fried Drake Family Farms Goat Cheese
beet chips, smoked chile caramel (gluten-free)
Local Farm Caeser
herb croutons, lemon, smoked parm
Heirloom Carrot Salad
goat milk yogurt, avocado, nuts, seeds (gluten-free)
Heber Valley Veggie Salad
radish, tomato, turnips, snap peas, lemon dressing (gluten-free/vegetable)
ENTREES
Desert Mountain Ranch Hanger Steak
barley risotto, roasted radicchio, summer squash, garlic puree (gluten-free)
Tupelo’s Famous Fried Chicken Supper For Two
dill pickle brined organic chicken, collard greens, cheddar mac & cheese, gravy
Roasted Idaho Trout
hominy grits, summer greens, sweet corn, tomato vinegar (gluten-free)
Smoked Rabbit Pot Pie
Heber Valley vegetables, buttered pastry crust
Rocky Mountain Elk Meatloaf
pan gravy, mashed potatoes, collard greens
Fresh Bartolo’s Pasta Buccatini
basil pine nut pesto, smoked parmesan, dandelion gremolata
DESSERT
Cherry Hand Pie
Utah cherries, cinnamon frosting, sweet cream ice cream
Banana Pudding
housemade wafer, rum cream, granola
Raspberry Chocolate Cheesecake
chocolate cookie crumb, raspberry sauce