Afterword by Tupelo Park City – Menu

STARTERS

DEVILED FARM EGGS ( 4) – GLUTEN FREE

Crème Fraîche, Crispy Country Ham

BUTTERMILK BISCUITS

Honey Butter, Sea Salt

SMOKED IDAHO TROUT TOAST – GLUTEN FREE OPTION

Dill Cream Cheese, Pickled Okra, Housemade Kimchi

FIRE ROASTED LAMB T-BONE BITES – GLUTEN FREE

Local Herb Chimichurri, Pickled Chiles

SWEET PEAS & FETA – GLUTEN FREE

Shaved Radish, Toasted Pecans, Olive Caramel

BBQ PORK CHEEKS – GLUTEN FREE

English Peas, Butter Beans, Radish & Micro Green Salad

HEBER VALLEY GREENS – GLUTEN FREE / VEGAN

Turnips, Snap Peas Radish, Pickled Kumquats Sherry Vinaigrette

WOOD FIRED PEACHES – GLUTEN FREE

Goat Milk Ricotta, Whiskey Balsamic, Nasturtium

 

ENTREES

DESERT MOUNTAIN RANCH HANGER STEAK – GLUTEN FREE OPTION

Barley Risotto, Roasted Valley Vegetables Garlic Purée

TUPELO’S FAMOUS FRIED CHICKEN

Dill Pickle Brined Organic Chicken, Collard Greens, Pimento Mac N’ Cheese

SHRIMP & GRITS – GLUTEN FREE

hominy grits, summer greens, sweet corn, tomato vinegar (gluten-free)

48 HOUR BRAISED SNAKE RIVER PORK SHOULDER GF

Summer Corn, Pickled Vegetables, Lime Dressing

MUSHROOMS & QUINOA – GLUTEN FREE / VEGAN

pan gravy, mashed potatoes, collard greens

ROASTED IDAHO TROUT – GLUTEN FREE

Hominy Grits, Sautéed Kale, Butter Beans, Radish Salad, House Hot Sauce

FRESH BARTOLOS TAGLIATELLE PASTA – VEGETARIAN

Mushroom Bolognese, Smoked Parmesan

SLOW SMOKED NIMAN BEEF RIBS – GLUTEN FREE

Bourbon Baked Beans, Sautéed Farm Greens, Heirloom Tomatoes

Menu Sections

STARTERS

DEVILED FARM EGGS ( 4) – GLUTEN FREE

Crème Fraîche, Crispy Country Ham

BUTTERMILK BISCUITS

Honey Butter, Sea Salt

SMOKED IDAHO TROUT TOAST – GLUTEN FREE OPTION

Dill Cream Cheese, Pickled Okra, Housemade Kimchi

FIRE ROASTED LAMB T-BONE BITES – GLUTEN FREE

Local Herb Chimichurri, Pickled Chiles

SWEET PEAS & FETA – GLUTEN FREE

Shaved Radish, Toasted Pecans, Olive Caramel

BBQ PORK CHEEKS – GLUTEN FREE

English Peas, Butter Beans, Radish & Micro Green Salad

HEBER VALLEY GREENS – GLUTEN FREE / VEGAN

Turnips, Snap Peas Radish, Pickled Kumquats Sherry Vinaigrette

WOOD FIRED PEACHES – GLUTEN FREE

Goat Milk Ricotta, Whiskey Balsamic, Nasturtium

 

ENTREES

DESERT MOUNTAIN RANCH HANGER STEAK – GLUTEN FREE OPTION

Barley Risotto, Roasted Valley Vegetables Garlic Purée

TUPELO’S FAMOUS FRIED CHICKEN

Dill Pickle Brined Organic Chicken, Collard Greens, Pimento Mac N’ Cheese

SHRIMP & GRITS – GLUTEN FREE

hominy grits, summer greens, sweet corn, tomato vinegar (gluten-free)

48 HOUR BRAISED SNAKE RIVER PORK SHOULDER GF

Summer Corn, Pickled Vegetables, Lime Dressing

MUSHROOMS & QUINOA – GLUTEN FREE / VEGAN

pan gravy, mashed potatoes, collard greens

ROASTED IDAHO TROUT – GLUTEN FREE

Hominy Grits, Sautéed Kale, Butter Beans, Radish Salad, House Hot Sauce

FRESH BARTOLOS TAGLIATELLE PASTA – VEGETARIAN

Mushroom Bolognese, Smoked Parmesan

SLOW SMOKED NIMAN BEEF RIBS – GLUTEN FREE

Bourbon Baked Beans, Sautéed Farm Greens, Heirloom Tomatoes