STARTERS
DEVILED FARM EGGS ( 4) – GLUTEN FREE
Crème Fraîche, Crispy Country Ham
BUTTERMILK BISCUITS
Honey Butter, Sea Salt
ROASTED BEETS – VEGETARIAN / GF OPTION
Arugula, Crouton Dust, Ricotta Whey Caramel
SMOKED CHICKEN & TOMATO SOUP* – GF OPTION
Chickpeas, Shredded Cabbage, Herb Toast
GRILLED FLATBREAD* – VEGETARIAN OPTION
House Made Ricotta, Local Mushrooms, Prosciutto, Lemon
ROASTED SPANISH OCTOPUS – GLUTEN FREE
Olives, Herb Purée, Feta, Smoked Pepper, Lemon
HONEY GLAZED PORK BELLY* – GLUTEN FREE
Passionfruit Baked Red Beans, S autéed Farm Greens
HEBER VALLEY GREENS – GLUTEN FREE / VEGAN
Roasted Butternut Squash, Utah Apples, Seeds, Cider Mustard Vinaigrette
ENTREES
NIMAN RANCH BRAISED SHORT RIB* – GLUTEN FREE
Whiskey BBQ, Kabocha Squash Purée, Roasted Broccolini, Fried Garlic
TUPELO’S FAMOUS FRIED CHICKEN
Dill Pickle Brined Organic Chicken, Mashed Potatoes & Gravy, Hot Sauce Butter, Pickles
HEIRLOOM SQUASH & LENTILS – GLUTEN FREE / VEGAN
Beluga Lentils, Farms Greens, Fire Roasted Eggplant Purée, Cider Vinaigrette
BUTTERNUT “CACIO E PEPE” PASTA – VEGETARIAN OPTION
Bartolo’s Fresh Pappardelle Pasta, Pancetta, Black Pepp er, Smoked Parmesan
PAN SEARED IDAHO TROUT* – GLUTEN FREE
Oats & Grains, Confit Tomato, Sautéed Farm Greens, Chickpeas
ROASTED ROASTED DUCK BREAST* – GLUTEN FREE
Rosemary Polenta, Orange Glazed Carrots, Red Wine & Beet Gastrique
MAINE SEA SCALLOPS*
Roasted Cauliflower, Herbs, Nuts & Seeds, Brown Butter