Afterword by Tupelo Park City – Menu

BRUNCH

FEATURED BRUNCH COCKTAILS

The Valley Spritzer

sparkling brut rosé, lillet blanc, aperol, fresh orange

Mimosa

prosecco, freshly squeezed orange juice

tupelo Bloody Mary

housemade heirloom tomato mix, vodka, garnishes

STARTERS

Buttermilk Biscuits

honey butter, sea salt

(add housemade berry jam)

Deviled farm eggs

crème fraîche, crispy country ham (gluten-free)

Maine Crab Fritters

hot sauce butter, house pickles

Smoked Idaho Trout Toast

dill cream cheese, pickled okra, housemade kimchi (gluten-free)

Heber Valley Farm Salad

radish, tomato, turnips, snap peas, lemon dressing (gluten-free/vegetarian)

Housemade Pecan Sticky Buns

MAINS

Chicken & Biscuit

crispy organic chicken, housemade biscuit, gravy, sunny side egg

Maine Crab & Goat Cheese Omelette

farm greens, summer corn, smoked tomato vinaigrette (gluten-free)

Buttermilk Pancakes

summer berry compote, honey butter, maple syrup

Steak & Eggs

crispy potatoes, sunnyside farm egg, roasted garlic (gluten-free)

B.L.T. Melt

smoked bacon, pimiento cheese, heirloom tomato, farm greens

Rocky Mountain Elk Meatloaf Sandwich

pan gravy, sunnyside egg, heirloom tomatoes

SIDES

Two Farm Eggs

Hominy Grits

Smoked Bacon

Steak Fries & Gravy

DINNER

STARTERS

Deviled Farm Eggs

crème fraiche, crispy country ham (gluten-free)

Buttermilk Biscuits

honey butter, sea salt

Smoked Idaho Trout Toast

dill cream cheese, pickled okra, housemade kimchi

Maine Crab Fritters

hot sauce butter, house pickles

Fire Roasted Lamb T-Bone Bites

local herbs, lemon chimichurri (gluten-free)

Fried Drake Family Farms Goat Cheese

beet chips, smoked chile caramel (gluten-free)

Local Farm Caeser

herb croutons, lemon, smoked parm

Heirloom Carrot Salad

goat milk yogurt, avocado, nuts, seeds (gluten-free)

Heber Valley Veggie Salad

radish, tomato, turnips, snap peas, lemon dressing (gluten-free/vegetable)

ENTREES

Desert Mountain Ranch Hanger Steak

barley risotto, roasted radicchio, summer squash, garlic puree (gluten-free)

Tupelo’s Famous Fried Chicken Supper For Two

dill pickle brined organic chicken, collard greens, cheddar mac & cheese, gravy

Roasted Idaho Trout

hominy grits, summer greens, sweet corn, tomato vinegar (gluten-free)

Smoked Rabbit Pot Pie

Heber Valley vegetables, buttered pastry crust

Rocky Mountain Elk Meatloaf

pan gravy, mashed potatoes, collard greens

Fresh Bartolo’s Pasta Buccatini

basil pine nut pesto, smoked parmesan, dandelion gremolata

DESSERT

Cherry Hand Pie

Utah cherries, cinnamon frosting, sweet cream ice cream

Banana Pudding

housemade wafer, rum cream, granola

Raspberry Chocolate Cheesecake

chocolate cookie crumb, raspberry sauce

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