STARTERS
DEVILED FARM EGGS ( 4) – GLUTEN FREE
Crème Fraîche, Crispy Country Ham
BUTTERMILK BISCUITS
Honey Butter, Sea Salt
SMOKED IDAHO TROUT TOAST – GLUTEN FREE OPTION
Dill Cream Cheese, Pickled Okra, Housemade Kimchi
FIRE ROASTED LAMB T-BONE BITES – GLUTEN FREE
Local Herb Chimichurri, Pickled Chiles
SWEET PEAS & FETA – GLUTEN FREE
Shaved Radish, Toasted Pecans, Olive Caramel
BBQ PORK CHEEKS – GLUTEN FREE
English Peas, Butter Beans, Radish & Micro Green Salad
HEBER VALLEY GREENS – GLUTEN FREE / VEGAN
Turnips, Snap Peas Radish, Pickled Kumquats Sherry Vinaigrette
WOOD FIRED PEACHES – GLUTEN FREE
Goat Milk Ricotta, Whiskey Balsamic, Nasturtium
ENTREES
DESERT MOUNTAIN RANCH HANGER STEAK – GLUTEN FREE OPTION
Barley Risotto, Roasted Valley Vegetables Garlic Purée
TUPELO’S FAMOUS FRIED CHICKEN
Dill Pickle Brined Organic Chicken, Collard Greens, Pimento Mac N’ Cheese
SHRIMP & GRITS – GLUTEN FREE
hominy grits, summer greens, sweet corn, tomato vinegar (gluten-free)
48 HOUR BRAISED SNAKE RIVER PORK SHOULDER GF
Summer Corn, Pickled Vegetables, Lime Dressing
MUSHROOMS & QUINOA – GLUTEN FREE / VEGAN
pan gravy, mashed potatoes, collard greens
ROASTED IDAHO TROUT – GLUTEN FREE
Hominy Grits, Sautéed Kale, Butter Beans, Radish Salad, House Hot Sauce
FRESH BARTOLOS TAGLIATELLE PASTA – VEGETARIAN
Mushroom Bolognese, Smoked Parmesan
SLOW SMOKED NIMAN BEEF RIBS – GLUTEN FREE
Bourbon Baked Beans, Sautéed Farm Greens, Heirloom Tomatoes